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| 1 | # Pasta | ||
| 2 | |||
| 3 | Serves 3 | ||
| 4 | |||
| 5 | ## Ingredients | ||
| 6 | |||
| 7 | - 300g flour | ||
| 8 | - 5 eggs | ||
| 9 | - salt | ||
| 10 | |||
| 11 | ## Method | ||
| 12 | |||
| 13 | 1. Crack egg yolks into weighing vessel, putting aside whites | ||
| 14 | 2. Add only enough whites to make 200g, discarding rest | ||
| 15 | 3. Whisk, and combine with flour | ||
| 16 | 4. Knead for 10 mins | ||
| 17 | 5. Wrap in cling-film and refrigerate for at least 30 mins | ||
| 18 | 6. Divide into three portions | ||
| 19 | 7. Roll each into sheets using pasta machine (optionally, freeze at this point) | ||
| 20 | 8. Cut into noodles using pasta machine | ||
| 21 | 9. Add water to pot, salt liberally, and bring to boil | ||
| 22 | 10. Cook pasta for 1-3 mins until "al dente" | ||
| 23 | 11. Serve with sauce | ||